Join us for a discussion about what our neighbors would have been eating in Colonial Pelham and beyond. We will look at the growing, cooking and preservation of foods from the 1700s through the early 20th century. Please bring a family recipe to share from any region of the country. Samples of New England dishes will be available for your enjoyment.

Community Center – Ramsdell Room – following the Business Meeting
Chairperson: Kathy Keyes, 253-2739